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Adrienne Hew’s books have been called “the new way to look at food” and “a brilliant masterpiece of literature” by independent reviewers. Using a combination of storytelling, scientific fact and humor, Hew makes the tedious topic of nutrition fun and accessible for anyone who loves to eat without guilt. Based on nearly 20 years of experience in the field of nutrition, her books in the Affordable Organics & GMO-Free and Health AlternaTips series offer a refreshing view of nutritional dogma while putting an end to the confusion about what to eat to be healthy in a friendly voice.
Adrienne Hew’s books are more than just books about nutrition and cooking. They are a thought-provoking collection of long-forgotten information presented with a unique and enlightening perspective. Using wit and telling stories from her own escapades, Hew draws tangible parallels that most any reader can identify with. With every word, you will be sucked into a delightful adventure that will leave you begging for more!